6th Global Oils and Fats Forum 2009

6th Global Oils and Fats Forum 2009

This forum follows a complex year for oils and fats surrounding global demand and supply, rising food prices and food insecurity worldwide, the high and low of commodity prices, challenges for trans fat reformulations, challenges for bio-fuel and passage of new legislations affecting food and energy and the changing dynamics affecting the oils and fats market. Speakers will analyze these and other issues and explore the opportunities for a better future in the oils and fats industry. Distinguish speakers from all over the world and USA and experts in their field will cover topics ranging from Emerging Market Trends and Economics of Oils & Fats, Current Knowledge and Advances in Nutrition of Oils, Fats and Fatty Acids, Pursuing Trans Fat Free Solutions, Latest Trends, Developments and Issues in Palm, Soy and Canola, and Biodiesel Updates, Legislations and Renewable Energy Opportunities. We are deeply honored to have them join us at this forum. The 6th Global and Oils & Fats Forum will be held in New Orleans, Louisiana. This year’s venue, JW Marriott Hotel New Orleans, a luxurious French Quarter hotel blending distinct class with old world charm. Centrally located on historic Canal Street, this newly renovated French Quarter hotel in New Orleans is only steps away from acclaimed entertainment and renowned attractions, such as famed Bourbon Street, the Convention Center and Aquarium of the Americas. Take advantage of the opportunity to learn about the dynamic growth of the oils and fats industry, the economic and technological challenges and obstacles it faces today, the exciting pace and development of the biodiesel sector with its fair share of challenges and obstacles. Let’s share their experiences and expertise at this 2009 forum in New Orleans 5-6 October 2009.   Here are the topics we will cover in the 2-day forum: Monday October 5 Keynote Honorable Minister of Plantation Industries and Commodities, Malaysia SESSION 1: Emerging Market Trends and Economics of Oils and Fats SESSION 2: Current Knowledge and Advances in Nutrition of Oils, Fats and Fatty Acids SESSION 3: Pursuing Trans Free Solutions: Opportunities Revisted Tuesday October 6 SESSION 4: Latest Trends, Developments and Issues in Palm, Soy and Canola SESSION 5: Biodiesel Updates, Legislations and Renewable Energy Opportunities Download Brochure Register Now!

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