Prepared by Areej Taufik
What is Acrylamide? In 1994, the International Agency for Research on Cancer (IARC) classified acrylamide, as a potential carcinogen in humans. It was much later in 2002 that The Swedish National Food Authority discovered acrylamide in a variety of baked and fried foods cooked at high temperatures. ...
Palm oil is the key ingredient in hazelnut spread because it gives smooth creamy texture.
Serves as emollient that provides soothing and moisturizing effects on skin.
Several studies including O’Brien (2009) and Ghotra et al. (2002) have found that fat is important in bakery products as it provides tenderness and improves overall texture, mouthfeel, heat transfer, extension of shelf life, lubrication, and structural integrity. This is supported by Zhou et al. (20...
Prepared by: Nursabrina Binti Mohd Hayat @ Ahmad