Prepared by Sabrina

Enhance your baked goods’ quality with Malaysian Sustainable Palm Oil

Oil palm is a unique crop as its fruit produces two different types of oils. Palm oil is obtained from the mesocarp and palm kernel oil from the kernel. Both of these oils are chemically and physically distinct from each other.

Overview of Malaysian Palm Oil

Prepared by Vicky

Emergence of New Technology to Produce Solid Fat: Are They Any Better?

Trans-fats, also known as trans-fatty acids are a type of unsaturated fatty acids that occur in small amounts in nature but widely produced industrially as a by-product. Naturally occurring trans-fats are made by bacteria that live in the animal rumen such as cattle, sheep and goats.

Unsung Hero in Confectioneries: Malaysian Palm Oil

The biggest advantage of using palm fat as an alternative is due to its availability and potential cost reduction of the overall confectionery formulation.

Oil Palm Phenolics

Oil Palm Phenolics (OPP) are water soluble compounds found in the oil palm fruit.