ASEAN Food Conference 2011

Malaysian Palm Oil Symposium in conjunction with, ASEAN FOOD Conference

2011, 15 to 18th June 2011, Bangkok

International Trade & Exhibition Centre.

 

Four palm oil papers will

be presented as follows:-

1. Palm Oil for Human

Consumption : Nutritional Consideration in Food Formulation, by Dr. Tilakavati Karupaiah, Associated

Professor, National University of Malaysia.

 

2. Trans Free

Formulation incorporating Palm and Palm Fractions, by Dr. Mohd Suria Affandi Yusoff, Sime Darby Research Sdn Bhd,

Malaysia.

 

3. Palm Bioactive

Ingridients for Nutraceutical Applications, by

Dr. Syed Fairus, Malaysian Palm Board.

 

4. Positive Attributes

of Palm Oil in Deep Frying Applications, by

Mohd Muslimin Hashim, Malaysian Palm Oil Council.


Click here to go to the official website and full details of the event


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