Crispy Spiced Chicken

CRISPY SPICED CHICKEN

Crispy Spiced Chicken

INGREDIENTS:

  • 1.5 kg chicken thighs, cut into pieces
  • 1 kg palm oil for deep frying
  • 10 stalks Iemongrass
  • 2 cm fresh ginger root
  • 5 cm galangal
  • 3 cm fresh turmeric root
  • 5 cloves garlic
  • 1 tbsp fennel seeds
  • 1 tbsp cumin seeds
  • 1 tbsp coriander seeds
  • 1/2 tbsp sea salt
  • 1/2 tbsp white pepper
  • 1/2 tbsp brown sugar
  • 2 tbsp com flour

METHOD:

  1. Blend together lemongrass, ginger root, galangal, turmeric root, garlic, fennel seeds, cumin seeds, coriander seeds, salt, white pepper brown sugar and com flour until a smooth consistency is achieved. Add oil if required, to smoothen the blending process. Transfer the spice mixture into a stainless steel bowl, then add chicken pieces. Leave to marinate in the refrigerator for at least 2 hours, or overnight.
  2. Heat palm oil in a wok over high heat. When the oil is hot, fry the chicken pieces one by one until golden brown. Serve immediately.
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