EU Biofuel Directive Discriminatory

A NEW European research report has claimed that the European Union’s

(EU) Renewable Energy Directive (RED) discriminates against non-EU

producers of biofuels such as palm oil.

Dr Gernot Pehnelt,

director of the independent research institute GlobEcon, did the study

with Christoph Vietze. The study has been released to the European

Parliament.

He said RED is an example of import protectionism

via environmental standards rather than an effective measure to actually

save the environment and contribute to greenhouse gas (GHG) emissions

savings.

“The EU has embedded protectionist measures at the

behest of anti-development environmentalists and the uncompetitive

European biofuels industry,” he said.

Environmental standards have been designed and interpreted in favour

of certain oil crops grown in the EU.

According to RED,

biofuels must result in GHG savings of at least 35 per cent compared to

fossil fuels in 2009 and rising over time to 50 per cent by 2017.

Most analysis carried out by researchers estimated GHG savings of 55

per cent for palm oil-based biodiesel, but the EU’s calculation, done by

its scientific and technical research arm the Joint Research Centre,

showed the use of palm oil- based biodiesel failed the 35 per cent

requirement, as it achieved only 19 per cent.

The RED also

requires for sustainable biofuels to be produced with “no damage to

sensitive or important ecosystems”.

Pehnelt said many of the

claims that foreign biofuels, specifically palm oil, are a threat to the

environment are seriously flawed and some unfounded.

“Perhaps

most importantly, palm oil acts as a substantial driver of economic

growth in the developing world, drastically reducing hunger and poverty

in regions that actively cultivate this valuable crop,” he said.

Palm oil is a staple part of the national diet in many developing

countries, already an important pillar of rural development in some

tropical countries and a major generator of jobs.

It accounts

for about one-third of the global production of edible vegetable oils

and offers further opportunities, especially in areas like Africa where

the industry has not been developed yet.

“Restricting palm oil

production worldwide and limiting access to European markets would limit

an important opportunity for developing countries to raise living

standards and reduce poverty,” he added.

The EU, he concluded,

should reshape its policies towards palm oil, conduct objective and

non-discriminatory calculations regarding the GHG savings and support

palm oil imports from developing countries rather than restricting them.

Source : Business Times

Leave a Reply