Manok Pansoh

Manok Pansoh

MANOK PANSOH

A traditionally-cooked dish of Iban origins, manok pansoh is essentially chicken pieces grilled in bamboo shoots, a method of cooking which infuses the meat with a flavour that is both distinctly aromatic and delicious. This particular recipe favours palm oil, a perfect accompaniment to a truly Malaysian favourite.

INGREDIENTS:

  • 1 kg chicken, cut into small pieces
  • 250 g shallots
  • 100 g ginger
  • 150 g Iemongrass
  • 100 g ginger flower
  • 40 g tapioca leaves
  • 1 stick bamboo log
  • 10 g white pepper powder
  • 20 g salt
  • 70 ml palm oil

METHOD:

  1. Half-cook cut chicken over the grill until it is light brown in colour. Blend together peeled shallots, ginger, lemongrass, and ginger flower. Mix blended ingredients with half-grilled chicken, then add salt and palm oil. Marinate for 30 minutes.
  2. Place chicken pieces in cleaned bamboo log, then cover with tapioca leaves. Grill the log over charcoal for about 45 minutes.
  3. Serve immediately with steamed rice.
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