Nutrition & Health

Nutrition & Health

The Goodness of Malaysian Palm Oil with Dr Bryce Wylde

Worldwide alternative medicine expert, clinician, media personality and philanthropist Bryce Wylde works to empower consumers to make educated choices in the realm of natural and complementary alternative medicine. Bryce shares his knowledge by educating the public through media opportunities includ...

Current Opinions in Saturated Fatty Acids and Health

The Keys and Hegsted Equations were instrumental in describing a role for saturated fats in the diet, their ability to increase plasma cholesterol levels and consequential risk for coronary artery disease (CAD). This was further cemented by observations from the Framingham Heart Study and other larg...

Current Opinions in Saturated Fatty Acids and Health

IntroductionThe Keys and Hegsted Equations were instrumental in describing a role for saturated fats in the diet, their ability to increase plasma cholesterol levels and consequential risk for coronary artery disease (CAD). This was further cemented by observations from the Framingham Heart Study an...

PKE becomes popular feed on New Zealand dairy farms

New Zealand is a leader in the world’s dairy industry. Sophisticated animal breeding practices, farming techniques, temperate climate and innovative processing have led to New Zealand supplying some 30% of world dairy exports. Efficiencies and economies have been developed throughout the industry an...

PKE becomes popular feed on New Zealand dairy farms

New Zealand is a leader in the world’s dairy industry. Sophisticated animal breeding practices, farming techniques, temperate climate and innovative processing have led to New Zealand supplying some 30% of world dairy exports. Efficiencies and economies have been developed throughout the indus...

Palm Oil in Frying Comparison

A) Frying of potato chips in a blend of canola oil and palm olein: changes in levels of individual fatty acids and tocols Mohammed Al-Khusaibi, Michael H.Gordon, Julie A. Lovegrove & Keshavan Niranjan Abstract: The changes occurring in the levels of nutritionally relevant oil components were ass...