Nutrition & Health

Nutrition & Health

Intrinsic Property Of Red Palm Oil Reduce Atherosclerosis

Despite containing about 42% of palmitic acid, many studies in human and animal models reported that palm oil does not behave like a saturated fat; the cholesterol-raising potential of palm oil is often much weaker than predicted by either the Keys or Hegsted equations. We now have evidence that the...

Drawing Health From Vitamin E

Vitamin E is living up to its promise as a cital component for nutrition and disease prevention in humans Dietary oils and fats have long been recognised as a macronutrient with a primary function to provide a concentrated source of energy for human metabolic processes. While being cautious of over-...

Nutritional Benefits of Palm Oil

Nutritional Benefits of Palm Oil Presentation by Dr Pramod Khosla Department of Nutrition and Food ScienceWayne University, Michigan, USA The adverse health effects the dietary trans mono unsaturated fatty acids (tMUFA), resulting from the partial hydrogenation of liquid vegetable oils, has been the...