Nutrition & Health

Nutrition & Health

Science and Sustainability Engagement Series 2: Palm Tocotrienols Webinar

MPOC’s Science and Sustainability Engagement Series is a science-based online platform recently launched to update palm oil industry stakeholders on the latest developments in the area of sustainability, environment, health and nutrition. Experts are invited to present on this online platform regula...

Nutritional Benefits of Dietrich in Vitamin E and Carotenoids

Current study found apotentially favourableeffect of total carotenoidsand vitamin E combinationin reducing the likelihoodof cognitive decrementsin a prospective cohortstudy of a large bi-racialpopulation of urbanmiddle aged adults.

Changes of Carotene Content in Red Palm Oil during Cooking

Carotenoid-rich red palm oil is rich in antioxidant, has high smoke point as well as high heat and oxidative stability which makes it suitable for sautéing and frying. However, carotenes are sensitive to heat especially when it is exposed to a prolonged heating cooking process. Excessive heating of ...

POTS Digital: Virtual PINC 2021 Summary (Session 4)

During the recent Virtual Palm International Nutra-Cosmeceutical Conference (PINC 2021), speakers highlighted recent developments in palm tocotrienols research and the current clinical trials undertaken using palm tocotrienols for disease management.

POTS Digital: Virtual PINC 2021 Summary (Session 3)

During the recent Virtual Palm International Nutra-Cosmeceutical Conference (PINC 2021), speakers highlighted recent developments in palm tocotrienols research and the current clinical trials undertaken using palm tocotrienols for disease management.

POTS Digital: Virtual PINC 2021 Summary (Session 2)

During the recent Virtual Palm International Nutra-Cosmeceutical Conference (PINC 2021), speakers highlighted recent developments in palm tocotrienols research and the current clinical trials undertaken using palm tocotrienols for disease management.