One-Stop Quick Reference

ONE-STOP QUICK REFERENCE

Replacement of Dietary Fat with Palm Oil : Effect on Human Serum Lipids, Lipoproteins and Apolipoproteins

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Effect Of Palm Oil, Margarine, Butter, And Sunflower Oil On The Serum Lipids And Lipoproteins Of Normocholesterolemic Middle-aged Men

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Dietary Fat Saturation in Rhesus Monkeys Affects LDL Concentrations by Modulating the Independent Production of LDL Apolipoprotein B

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Comparison Between the Effects of Dietary Saturated (16:0), Monounsaturated (18:1), and Polyunsaturated (18:2) Fatty Acids on Plasma Lipoprotein Metabolism in Cebus and Rhesus Monkeys Fed Cholesterol-free Diets

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Comparison of Palmolein and Olive Oil: Effects on Plasma Lipids and Vitamin E in Young Adults

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Exchanging Partially Hydrogenated Fat For Palmitic Acid In The Diet Increases LDL-cholesterol And Endogenous Cholesterol Synthesis In Normocholesterolemic Women

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Trans (Elaidic) Fatty Acids Adversely Affect the Lipoprotein Profile Relative to Specific Saturated Fatty Acids in Humans

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The Effects Of A Palm Oil Enriched Diet On Lipids and Lipoproteins In Healthy Young Men

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Nonhypercholesterolemic Effects Of A Palm-oil Diet In
Malaysian Volunteers

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Palmolein And Groundnut Oil Have Comparable Effects On Blood Lipids And Platelet Aggregation In Healthy Indian Subjects

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Replacement Of Partially Hydrogenated Soybean Oil By Palm Oil In Margarine Without Unfavourable Effects On Serum Lipoproteins

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The Effect of Replacement of Dietary Fat by Palm Oil On in Vitro Cytokine Release

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