Publication

Tree of Life

Palm oil is the newest world commodity, but is already the target of scare-mongering that mixes bad science with poor knowledge. Those who would deny Malaysian palm oil its place are putting out one-sided stories that appeal to romanticism and nostalgia. BUT: • Are primary rainforests really being c...

Palm Oil’s Role in A Balanced Diet – Dr Jean Michel Lecerf

The Pasteur Institute in Lille, France, is one of the most respected institutes in the French-speaking world. Dr Jean-Michel Lecerf, Head of its Nutrition Department, has worked on issues involving palm oil, among other oils and fats. Understanding the science behind health and nutrition including t...

The Quintessential Palm Oil: For People, Planet And Profit

Malaysian Palm Oil Council has produced a new publication entitled The Quintessential Palm Oil: For People, Planet and Profit. This is the second book in the World Palm Portraits series, in which entries especially winning photographs from the photography competition are featured. The 60-page book c...

Q & A Series On Palm Oil – Facts on Malaysian Palm Oil

The popularity of palm oil as a raw material for both food and non-food products has been increasing. Today, many food products on the supermarket shelves around the world contain palm oil. These include margarine, chocolates, chips, spreads, ice cream, cakes and cookies. Palm-based oleochemicals, m...

Challenging Past Confident Future

Challenging Past Confident Future is the third book in the series of World Palm Portraits book. The concept of this series is to incorporate beautiful images from the World Palm Portraits Photography Competition with facts and figures on the palm oil industry. The 40-page book has 4 chapters on the ...

Palm To Plate

A new publication by Malaysian Palm Oil Council entitled Palm to Plate was launched during POC 2017 by YB Datuk Seri Mah Siew Keong as part of the 100 Years of Malaysian Palm Oil Industry celebration. Palm to Plate features delightful local and international cuisine by 6 foreign and 3 Malaysian chef...

The Impossible Task The Incredible Journey

The Impossible Task. The Incredible Journey” pays homage to the centennial presence of the Malaysian palm oil industry. Encapsulating its trials and tribulations in the coffee table book, it details the birth of palm oil in Malaya to its luxuriant growth in the present day, and the opportuniti...

Annual Report 2016

Annual Report 2016 More than 30% of the world’s oils and fats requirements will be met by palm oil. Its output is set to reach 64 million tonnes, up by three million tonnes compared to 61 million tonnes in 2016. Malaysia’s CPO production, which was lower by more than 2.6 million tonnes in 2016 is [&...

Annual Report 2017

After a hundred years of record-breaking successes in Malaysia, the palm oil industry today is poised to go even further; but it is not without its challenges. These challenges are the motivation and the catalyst for the palm oil industry to re-think new strategies, new technologies, new markets, an...

Malaysian Palm Oil in Professional Kitchen

Malaysian Palm Oil in Professional Kitchen Palm oil, is the most widely produced and consumed vegetable oil. It is derived from the African palm tree belonging to the Palmaceae family. It is a vital and most versatile vegetable oil, and is widely used as a raw material from both food and n...