What’s in your grocery cart? Clean eating drives more of our choices

WHAT'S IN YOUR GROCERY CART? CLEAN EATING DRIVES MORE OF OUR CHOICES

couple-grocery-shopping-550x300

No longer satisfied with ingredient labels that tell us what our foods and beverages are made with, shoppers are seeking products with shorter ingredient legends and more information about where those ingredients come from. New research confirms that clean eating is on our minds as we shop the supermarket aisles. Shoppers are telling us that simpler really may be better when it comes to our health and the health of our planet. As a consumer health and sustainability trends analyst, Linda Gilbert was particularly interested in learning what American consumers are thinking about sustainable ingredients and Malaysian sustainable palm oil.

EcoFocus Worldwide recently released results of their annual national survey of 4,000 Americans ages 18 to 65 years old. They discovered that when we grocery shop, we always/usually/sometimes choose foods and beverages:

  • For health reasons (92%)
  • For environmental reasons (85%)

If you’re like most people, you’ve been thinking about the nutritional value of many of the items you place into your grocery cart for a long time now. More recently, you may also be giving thought to its environmental impact, and the social and environmental responsibility of the company producing it.

The EcoFocus survey discovered that 57% of grocery shoppers say that a product’s ingredients have a big influence on their opinion of a brand’s eco-friendly reputation. And 56% say country of origin information about ingredients is important to their product choice. Almost two in three shoppers (61%) say they have already heard about sustainable palm oil, and 63% want to learn more about sustainable palm oil.

But how does Malaysian sustainable palm oil, specifically, fit with some of the other opinions and trends they identified? They compared their data on shopper priorities with activities by the Malaysian palm oil industry, described at the Global Oils and Fats Forum held in Los Angeles, October 2015.

Here’s how palm oil matches up with the attitudes of U.S. grocery shoppers:

  • 52% say that seeing Non-GMO Project Verified on the labels is extremely or very important.
  • Malaysian palm oil is non-GMO.
  • 79% are extremely or very positively influenced by a corporate commitment to protect wildlife.
  • The Malaysian palm oil industry is very actively involved with wildlife conservation, including through the establishment of the Malaysian Palm Oil Wildlife Conservation Fund.
  • 49% are trying to avoid or limit trans fats.
  • Malaysian palm oil is naturally trans fat-free.
  • 74% say that a company’s commitment to use ingredients that are certified to be sustainable is extremely or very influential to their purchase decision.
  • About 80% of all palm oil in the U.S. is from Malaysia, where it is produced sustainably.

Source: PalmOilHealth.org

By Linda Gilbert

 

Stay In Touch

Stay In Touch

Leave a Reply