3-MCPD Precursors and Formation

The industry has identified steps to mitigate the formation of 3-MCPD in Malaysian Palm Oil.

Malaysian Palm Oil – The Top 4 Attributes of Palm Oil in Cooking

Best oil for all cooking methods


Prepared by Sabrina

Enhance your baked goods’ quality with Malaysian Sustainable Palm Oil

Oil palm is a unique crop as its fruit produces two different types of oils. Palm oil is obtained from the mesocarp and palm kernel oil from the kernel. Both of these oils are chemically and physically distinct from each other.

Overview of Malaysian Palm Oil

Prepared by Vicky

Emergence of New Technology to Produce Solid Fat: Are They Any Better?

Trans-fats, also known as trans-fatty acids are a type of unsaturated fatty acids that occur in small amounts in nature but widely produced industrially as a by-product. Naturally occurring trans-fats are made by bacteria that live in the animal rumen such as cattle, sheep and goats.