Oil Palm Phenolics

Oil Palm Phenolics (OPP) are water soluble compounds found in the oil palm fruit.

Industrial Measures in Mitigating Glycidyl Esters Formation in Refined Palm Oil

Glycidyl fatty acid esters (GEs) is a heat-induced processing contaminants that most commonly occurred in refined vegetable oils (Ermacora and Hrncirik, 2014; Weißhaar and Perz, 2010). Although harmful effects on humans and animals have not been demonstrated, glycidol, the hydrolysate of GEs have be...

Malaysian Red Palm Oil: The Lesser Known Premium Cooking Oil

Have you ever heard of the Malaysian Red Palm Oil (RPO)? Over the years, while great attention has been given to regular golden palm oil, many have overlooked or have not been aware of the presence of the nutrient dense RPO.

The Importance of Vegetable Oil Blending

The Importance Of Vegetable Oil Blending The important and widely used lipid source for food is vegetable oils. Recently, their use for food has been increasing. However, some vegetable oils do not meet consumers’ preference with respect to their physico-chemical properties, texture and stability (R...

Get to know the different types of Palm-Based Cooking Oils and their Uses

Get to know the different types of Palm-Based Cooking Oils and their Uses Prepared by Sarafhana By deciding on the menu in advance helps you in picking the best type of cooking oil. Here are some tips on how to choose the right type of palm-based cooking oil according to your cooking needs! Nutrient...

The Role of Palm Oil in Cosmetics Products

Chemicals that are derived from oils and fats are known as oleochemicals. It is divided into two groups; natural oleochemicals, which often refers to vegetable and animal oils and fats derived oleochemicals, and synthetic oleochemicals which are derived from petroleum. Oils and fats composed of trig...