Applications

Applications

Stability and Desired Attributes of Palm Olein in Deep Frying Applications

MPOC presented a paper at the recent International Congress of Food Science and Nutrition in Kota Kinabalu Sabah, organized by Malaysian Institute of Food Technology (MIFT) and University Malaysia Sabah (UMS) on deep frying entitled “Stability and Desired Attributes of Palm Olein in Deep Frying Appl...

The Art of Deep Frying

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