Malaysian Palm Oil Symposium in conjunction with, ASEAN FOOD Conference
2011, 15 to 18th June 2011, Bangkok
International Trade & Exhibition Centre.
Four palm oil papers will
be presented as follows:-
1. Palm Oil for Human
Consumption : Nutritional Consideration in Food Formulation, by Dr. Tilakavati Karupaiah, Associated
Professor, National University of Malaysia.
2. Trans Free
Formulation incorporating Palm and Palm Fractions, by Dr. Mohd Suria Affandi Yusoff, Sime Darby Research Sdn Bhd,
3. Palm Bioactive
Ingridients for Nutraceutical Applications, by
Dr. Syed Fairus, Malaysian Palm Board.
4. Positive Attributes
of Palm Oil in Deep Frying Applications, by
Mohd Muslimin Hashim, Malaysian Palm Oil Council.