Malaysian Palm Oil Council (MPOC) organized a Malaysian Palm Oil Session at the International Food Congress : Novel Approaches in Food Industry (NAFI 2014) held in Kusadasi, Turkey on 27th May 2014. The main objective of our participation is to create awareness on palm oil among food scientist and technologist in Turkey particularly in the academia. Five palm oil related papers were presented at this session covering the areas of trans free formulation, food innovations, palm olein blending, sustainability practices and palm oil opportunities in Turkey.
Trans-Free Products with Palm Oil Based Solutions
Assistant Prof. Dr. Fahri Yemiscioglu
Ege University Food Engineering Department |
Food Innovation
Value Added Food Products from Palm Oil A Way Forward
Mr. Mohd Muslimin Hashim
Malaysian Palm Oil Council |
Palm Olein Blending For Temperate Market
Mr. Teah Yau Kun |
Sustainable Palm Oil in Malaysia: Challenges and Opportunities
Mr. Foo-Yuen Ng, Michael
Malaysian Palm Oil Council |
Palm Oil Demand Scenarios & Opportunities in the Turkish Market
Mr. Mohd Suhaili b. Hambali
Malaysian Palm Oil Council
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