Nutrition & Health

Nutrition & Health

Healthy Ageing with Palm-Derived Tocotrienols

Our modern lifestyles lead to oxidative stress and low-grade chronic inflammation in the body. These are the underlying causes of non-communicable diseases.[1] Vitamin E Tocotrienols from palm oil are potent antioxidants and anti-inflammatory agents and possess many health benefits that can potentia...

Potential health benefits of MCTs and MCT Oil

Comprise a glycerol molecule attached to 3 fatty acid chains ranging between 6 to 12 carbons in length

Science and Sustainability Engagement Series 5: Towards Digitalisation of Malaysian Sustainable Palm Oil

MPOC’s Science and Sustainability Engagement Series is a science-based online platform recently launched to update palm oil industry stakeholders on the latest developments in the area of sustainability, environment, health and nutrition. Experts are invited to present on this online platform regula...

Science and Sustainability Engagement Series 4: Palm Carotenoids in Human Nutrition and Health Webinar

Malaysian Palm Oil Council (MPOC), through the Science, Environment and Sustainability Division is pleased to present our science-based webinar series to update the palm oil industry stakeholders on the latest developments in the area of sustainability, environment, health and nutrition. Experts in ...

Science and Sustainability Engagement Series 3: Shifting the Negative Perceptions of Palm Oil

MPOC’s Science and Sustainability Engagement Series is a science-based online platform recently launched to update palm oil industry stakeholders on the latest developments in the area of sustainability, environment, health and nutrition. Experts are invited to present on this online platform regula...

Palm Tocotrienol Potential for Diabetes Management Amongst Elderly

Vitamin E is known as a fat-soluble vitamin and is classified into two major forms; tocopherols and tocotrienols.