Nutrition & Health

Nutrition & Health

Changes of Carotene Content in Red Palm Oil during Cooking

Carotenoid-rich red palm oil is rich in antioxidant, has high smoke point as well as high heat and oxidative stability which makes it suitable for sautéing and frying. However, carotenes are sensitive to heat especially when it is exposed to a prolonged heating cooking process. Excessive heating of ...

POTS Digital: Virtual PINC 2021 Summary (Session 4)

During the recent Virtual Palm International Nutra-Cosmeceutical Conference (PINC 2021), speakers highlighted recent developments in palm tocotrienols research and the current clinical trials undertaken using palm tocotrienols for disease management.

POTS Digital: Virtual PINC 2021 Summary (Session 3)

During the recent Virtual Palm International Nutra-Cosmeceutical Conference (PINC 2021), speakers highlighted recent developments in palm tocotrienols research and the current clinical trials undertaken using palm tocotrienols for disease management.

POTS Digital: Virtual PINC 2021 Summary (Session 2)

During the recent Virtual Palm International Nutra-Cosmeceutical Conference (PINC 2021), speakers highlighted recent developments in palm tocotrienols research and the current clinical trials undertaken using palm tocotrienols for disease management.

Palm Tocotrienols and Brain Health

Studies have shown that palm tocotrienols are able to prevent the expansion of white matter lesions in the human brain.

POTS Digital: Virtual PINC 2021 Summary (Session 1)

During the recent Virtual Palm International Nutra-Cosmeceutical Conference (PINC 2021), speakers highlighted recent developments in palm tocotrienols research and the current clinical trials undertaken using palm tocotrienols for disease management.