Palm Oil Nutrition Week (PINC) 2013 Watch Recorded Videos and Download Presentations

DAY 1 (20 May 2013)

SESSION I - PALM TOCOTRIENOLS

Welcome Remarks by the Organizer, Malaysian Palm Oil Council (MPOC)

PLENARY I
Palm Tocotrienol Against Stroke

Prof. Dr. Chandan Sen, Ohio State University, USA

PLENARY II
Tocotrienols and Neuroprotection

Prof Dr. Yuen Kah Hay, Universiti Sains Malaysia, Malaysia

Palm Tocotrienol Attenuates Stroke Injury and Improves Collateral Circulation During Cerebral Ischemia

Prof. Dr. Cameron Rink, Ohio State University, USA

The microRNA Basis on Tocotrienol Neuroprotection

Prof. Dr. Savita Khanna, Ohio State University, USA

A Tocotrienol-Rich Supplement Improves Lipid Profiles in Chronic Hemodialysis Patients but Does Not A ffect Inflammatory Markers

Dr. Pramod Khosla, Wayne State University, USA

Tocotrienols: The "New Frontier" for a Healthy Liver

Dr. Enrico Magosso, Universiti Sains Malaysia, Malaysia

SESSION II - PALM TOCOTRIENOLS IN HEALTH & WELLNESS

Combined γ-Tocotrienol and Met Inhibitor Treatment Suppresses Mammary Cancer Cell Proliferation, Epithelial-to-Mesenchymal Transition, and Migration

Prof Paul W. Sylvester, University of Louisiana at Monroe, USA

Tocotrienols in Cellular Ageing Prevention: Evidence from Genes and Proteins Analysis

Prof. Dr. Suzana Makpol, Universiti Kebangsaan Malaysia, Malaysia

Delta-Tocotrienol Enhances Cisplatin-Induced Inhibition of Growth and Invasion of Non-Small Cell Lung Cancer Cells and its Effects on MicroRNA Profile

Dr. Smiti Vaid Gupta, Wayne State University, USA

The Role of Palm Tocotrienols in the Prevention and Treatment of Osteoporosis: In Vivo Studies

Prof Ima Nirwana Soelaiman, Universiti Kebangsaan Malaysia, Malaysia

DAY 2 (21 May 2013)

SESSION III - PALM TOCOTRIENOLS IN HEALTH & WELLNESS

Tocotrienols: Anti-cancer and Immune Modulatory Effects

Dr. Kangarani Selvaduray, Malaysian Palm Oil Board, Malaysia

Do Tocotrienols Protect A gainst Radiation Sickness and Damage?

Dr. K. Sree Kumar, Independent Senior Research Consultant, USA

Palm Phytonutrient in Athletes

Dr. Shawn Talbot, MonaVie, USA

SESSION IV - PALM CAROTENOIDS

Potent Biological Functions of Palm Fruit Carotene Against UV-Induced Skin Lipid Peroxidation and Carcinogenesis

Dr. Michiaki Murakoshi, Lion Corporation, Japan

A Pharmacists Perspective: The Expanding Use and Interest in Dietary Supplements for Health and Disease Prevention

Sherry Torkos, Consultant, Canada

Influence of Dietary Fatty Acids on The Endocannabinoid System

Prof. Dr. Sebastiano Banni, University of Cagliari, Italy

Red Palm Oil - A Panacea for Vitamin A Deficiency

Prof. Dr. Manorama Kanuri, Post Graduate and Research Centre, India

SESSION V - PALM CAROTENOIDS

Oil Palm Phenolics: From Bioburden to Bioactives

Dr. Ravigadevi Sambanthamurthi, Malaysian Palm Oil Board, Malaysia

Oil Palm Phenolics and Diabetes: Lessons from the Nile Rat

Dr. Julia Bolsinger, Brandeis University, USA

Palm Oil Phenolics Finger Printing and Commercialization

Prof. Dr. Anthony Sinskey, Massachusetts Institute of Technology (MIT), USA

Oil Palm Phenolics as a Bioactive Ingredient in Promoting Cardiovascular Health

Dr. Mahinda Abeywardena, CSIRO, Australia

Supplementation of Oil Palm phenolics in Normal Healthy Volunteers

Dr. Syed Fairus Syed Abu Bakar, Malaysian Palm Oil Board, Malaysia

DAY 3 (22 May 2013)

SESSION VI – FATTY ACIDS & LIPID METABOLISM

From Saturates to Unsaturates to Interesterified Fats: Understanding Prandial Lipemic Risk in Human Studies Using Palm Oil as a Common Denominator

Dr. Tilakavati Karupaiah, Universiti Kebangsaan Malaysia, Malaysia

Oils and Fats in Commercial Food Applications: An Evaluation of Arrhythmic Vulnerability and Sudden Cardiac Death

Dr. Mahinda Abeywardena, CSIRO, Australia

Comparison of an Interesterified Stearic-Rich Fat with Palm Oil for Effects on Blood Lipids and Plasma Glucose in a North American Population

Prof Dr. Tom Clandinin, University of Alberta, Canada

Health Effects of Palm Oil – The Role of Saturated Fatty Acids Revisited, Again

Dr. Pramod Khosla, Wayne State University, USA

Fat Fallacy and Public Perception

Dr. Felicia D. Stroler, USA

Global Palm Oil Consumption Trends: Is There an Evidence for Adverse Nutritional Status in Consuming Populations

Dr. Kalyana Sundram, Malaysian Palm Oil Council, Malaysia

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