Publications

Publications

Malaysian Palm Oil in Professional Kitchen

  Palm oil, is the most widely produced and consumed vegetable oil. It is derived from the African palm tree belonging to the Palmaceae family. It is a vital and most versatile vegetable oil, and is widely used as a raw material from both food and non-food industries.  Being a vegetable oil, palm oi...

‘The Malayan Elephant’ book by Mohd Momin Khan

  The ‘Malayan book describes the history, trials and tribulations of the Malayan elephant’s conservation; from its infancy in the early 1900s to the current efforts undertaken by the Department of Wildlife and National Parks of Peninsular Malaysia (DWNP). The physiology and an...

Fats In Human Nutrition

by M.I. Gurr Despite the many plants that have oil bearing seeds, only a few have commercial importance as edible oils. Of these, soya bean, palm, rape seed and sunflower seed predominate and supply some 60% of world supplies. Palm oil, which has long held second place to soya bean oil, is predicted...