Food

Food

The labelling regulations for conventional foods and dietary supplements is being amended by the US Food and Drug Administration (FDA), aimed to provide updated ... continue reading
A) Frying of potato chips in a blend of canola oil and palm olein:changes in levels of individual fatty acids and tocolsMohammed Al-Khusaibi, Michael ... continue reading
Deep-frying is a cooking process during which food products are immersed into edible oil at a temperature between 150 to 190 degree. The frying ... continue reading
Raffaele Romano, Anella Giordano, Simona Vitiello, Laura Le Grottaglie, and Salvatore Spagna Musso Abstract: Deep-fat frying is an important method of food preparation in which ... continue reading
VersatilityCompared to soya, sunflower, canola, corn and other polyunsaturated oils, palm oil remains semi solid at room temperature. This is due to its high ... continue reading
Presentation on Palm Oil and Frying application at the International Congress of Food Science and Technology Conference, Kota Kinabalu, April 2012.MPOC presented a paper ... continue reading