Food

Food

In conjunction with “Love My Palm Oil” CampaignMid Valley Exhibition Centre26-27 July 2019 Aimed to promote better image of palm oil among Malaysian consumers, MPOC ... continue reading
Oil palm (Elaeis guineensis Jacq.) is Malaysia's most important commodity crop, covering an area of nearly 5.85 million hectares as in 2019. Beginning as an ornamental plant ... continue reading
The labelling regulations for conventional foods and dietary supplements is being amended by the US Food and Drug Administration (FDA), aimed to provide updated ... continue reading
A) Frying of potato chips in a blend of canola oil and palm olein:changes in levels of individual fatty acids and tocolsMohammed Al-Khusaibi, Michael ... continue reading
Deep-frying is a cooking process during which food products are immersed into edible oil at a temperature between 150 to 190 degree. The frying ... continue reading
Raffaele Romano, Anella Giordano, Simona Vitiello, Laura Le Grottaglie, and Salvatore Spagna Musso Abstract: Deep-fat frying is an important method of food preparation in which ... continue reading